Paper Plane
Shaken- ¾ oz 22.5 ml Bourbon
- ¾ oz 22.5 ml Aperol
- ¾ oz 22.5 ml Amaro Nonino
- ¾ oz 22.5 ml Lemon juice · fresh
Classic · whiskey
Equal parts bourbon, Aperol, Amaro Nonino, and lemon, shaken. The modern classic that proves a four-ingredient drink can be memorised in one go.
Three-quarters of an ounce each of bourbon, Aperol, Amaro Nonino, and fresh lemon. Shaken, fine strained, up, no garnish. It was created by Sam Ross in 2008 and it’s on this site because it’s the best example of the equal-parts format working with four ingredients instead of three.
Amaro Nonino is the ingredient. It’s a grappa-based amaro with orange and a bit of caramel, and there isn’t a perfect substitute. Montenegro or Meletti get you a drink that’s fine and clearly not a Paper Plane. If you make it with a substitute, write which one on the card, because you’ll want to know which version you had when you finally buy the Nonino.
Bourbon, not rye. The original is bourbon; rye makes it sharper and slightly thinner, which some people prefer. Note it if you try it.
No garnish, on purpose. The drink is already balanced between bitter, sweet, and sour. A twist adds oils it doesn’t need.
The equal-parts sour format is one of the most productive templates in modern bartending. The Paper Plane’s older sibling is the Last Word (gin, green Chartreuse, maraschino, lime), and the Naked and Famous (mezcal, yellow Chartreuse, Aperol, lime) is a cousin. Once you have the Paper Plane card, those two are one-line changes each.
This is also the drink that shows why notes belong on a card. “Made with Montenegro, a bit sweet, buy Nonino” is a sentence that saves you re-running the experiment six months from now.
A Negroni with bourbon in the gin's place, and slightly more of it. Richer, warmer, and the better of the two in winter.
stirredRye, sweet vermouth, and bitters, stirred cold. Two-to-one is the spec; the vermouth you choose is the recipe.
stirredWhiskey, sugar, bitters, and a big piece of ice. The drink every other cocktail is a variation of, and the card most worth getting right.