Classics

Classic cocktail recipe cards

One card per drink. The spec is the widely used modern version, not the only one; the notes under each card say where people disagree and what to change if you do. Every card prints at 4×6, or grab the whole set as one PDF.

stirred · whiskey

Old Fashioned

Whiskey, sugar, bitters, and a big piece of ice. The drink every other cocktail is a variation of, and the card most worth getting right.

stirred · whiskey

Manhattan

Rye, sweet vermouth, and bitters, stirred cold. Two-to-one is the spec; the vermouth you choose is the recipe.

stirred · gin

Negroni

Equal parts gin, Campari, and sweet vermouth. The easiest classic to remember and the hardest to get wrong, which is why it's on every home bar.

shaken · rum

Daiquiri

Rum, lime, sugar. Three ingredients, one ratio argument, and the best test of whether your citrus is fresh.

shaken · tequila

Margarita

Blanco tequila, lime, and orange liqueur, shaken. The most-ordered cocktail in America and the one most often made badly at home.

shaken · whiskey

Whiskey Sour

Bourbon, lemon, sugar, and optionally an egg white for the silk. The template every shaken sour is built on.

stirred · gin

Martini

Gin and dry vermouth, stirred very cold. The ratio is the whole argument, so the card carries the one you actually like.

shaken · gin

Gimlet

Gin, lime, and sugar, shaken. The fresh-lime version has replaced the Rose's original almost everywhere, and this card is the fresh one.

shaken · gin

Tom Collins

Gin, lemon, sugar, and soda over ice in a tall glass. The long drink that's really just a sour with bubbles, which makes it the easiest one to scale.

built · rum

Mojito

White rum, lime, sugar, mint, and soda, built in the glass. The card that stops you over-muddling the mint.

stirred · whiskey

Boulevardier

A Negroni with bourbon in the gin's place, and slightly more of it. Richer, warmer, and the better of the two in winter.

shaken · whiskey

Paper Plane

Equal parts bourbon, Aperol, Amaro Nonino, and lemon, shaken. The modern classic that proves a four-ingredient drink can be memorised in one go.